2012-2013 New England Vegetable Management Guide Collaborative effort of Extension Vegetable Program staff at the Universities of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont, paperback. Information for commercial vegetable growers. Product Details

Hooking Rugs Lila Fretz, 32 pages, paperback, ISBN 9780882666310. A beginner's guide to hooking rugs. Bulletin A-120 in the Storey Country Wisdom series. Product Details

Mac's Field Guide to Freshwater Fish of North America Craig MacGowan, ISBN 978-0898862171. Laminated wildlife identification tool with color freshwater fish drawings. Product Details

New England Beachcomber (Duraguide) James Kavanagh, ISBN 978-1583555569. Subtitled: A Waterproof Pocket Guide to Beach Habitats, Plants & Animals from Connecticut to Maine. A laminated guide to New England beach exploration. Product Details

Gaia's Garden Toby Hemenway and John Todd, 240 pages, paperback, ISBN 978-1603580298. Subtitled: A Guide to Home-Scale Permaculture. Product Details

Frogs, Toads and Turtles (Take- Along Guide) Diane Burns, 48 pages, paperback, ISBN 978-1559715935. This full color guide to various amphibians and their habitats features detailed illustrations, as well as multiple different types. Product Details

2013-2014 New England Small Fruit Management Guide Paperback. Management of pests seen on small fruit crops in New England. Newest 2013-2014 edition. Collaborative effort of Extension staff at the Universities of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, & Vermont. Product Details

Connecticut Sheep Wool Full Blanket This full-sized blanket is made with 100% virgin wool from Connecticut sheep. Product Details

Native Perennials: North American Beauties Brooklyn Botanic Garden, 112 pages, paperback, ISBN 978-0945352921. Experts from all regions of North American advise the gardener on selection and design. (Brooklyn Botanic Garden All-Region Guide). Product Details

Vegetable Gardening For Dummies Charlie Nardozzi, 392 pages, paperback, ISBN 978-0470498705. Guide to planting and harvesting a vegetable garden for beginners. Product Details

Making Liqueurs for Gifts Mimi Freid, 32 pages, paperback, ISBN 9780882664996. How to make liqueurs, with recipes. Bulletin A-101 of Storey Country Wisdom Series Product Details

2013 New England Tree Fruit Management Guide Collaborative effort of staff at the Universities of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island & Vermont, 260 pages, paperback. Aimed at New England commercial producers with tree fruit operations. Product Details

Connecticut Wildlife (Pocket Naturalist) James Kavanagh, ISBN 978-1583556122. Subtitled: An Introduction to Familiar Species. a laminated guide to Connecticut wildlife. Product Details

Berry Grower’s Companion, The Barbara Bowling, 308 pages, paperback, ISBN 978-0881927269. Great tips whether you are growing berries for pleasure or for profit. Product Details

Trees, Leaves and Bark (Take-Along Guide) Diane Burns, 48 pages, paperback, ISBN 978-1559716284. An accurately colored handy guide to a plethora of trees and their differences, as well as tons of little anecdotes, facts, and trivia. Product Details

Natural Disease Control Brooklyn Botanic Garden, 112 pages, paperback, ISBN 978-1889538174. Resource for diagnosing plant diseases and treating them through least toxic methods. (Brooklyn Botanic Garden All-Region Guide) (21st Century Gardening Series) Product Details

Potted Garden, The Brooklyn Botanic Garden, 112 pages, paperback, ISBN 978-1889538228. Subtitled: New Plants and New Approaches for Container Gardens. Increases creativity with suggestions of new containers and new plants. (21st-Century Gardening Series) Product Details

7-Minute Organic Garden Rick Baker, 172 pages, paperback, ISBN 978-0615340616. Sustainable gardens and organic growing. Product Details

Berries, Nuts and Seeds (Take-Along Guide) Diane Burns, 48 pages, paperback, ISBN 978-1559715737. This full color guide is designed for grade school children to use alone or younger children to read with an adult. Product Details

Cooking with Winter Squash & Pumpkins Mary Anna Dusablon, 32 pages, paperback, ISBN 9780882662305. Information on winter squash and pumpkins with recipes and storage advice. Bulletin A-55 of the Storey Country Wisdom series. Product Details